Mon Chou Chou Menu

Baguette & Butter from Award Winning Magnol French Bakery, AOC Butter “Echiré”

Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, with or without Bayonne ham

Lyon-style onion soup with Emmental cheese and Cognac

Mussel Bisque Garnished with Applewood- Smoked Bacon Bits and Creme Fraîche

Lobster bisque in puff pastry

Comte Filled Ravioles, Gruyère cream sauce

Baked Bay Scallop in Shell, with Lobster in a Champagne Beurre Blanc

Daily East Coast Oysters on the half shell

House made Paté and Assorted Charcuterie, Pickled Vegetables, Meaux Mustard and Half Baguette

Assorted domestic and imported cheese

Classic escargot in garlic butter with baguette

Pork Medallions, Served with a Tarragon Cream Sauce

Roasted Monkfish with a Light Madras Curry Sauce and Jasmine Rice

Braised Beef Cheeks, Slow-cooked in Red Wine and Bacon, with Mousseline Potatoes

Bolognese Style Pasta, Slow Braised Beef and Pork, Mirepoix, Tomato

Poached Market Fish Medley, in a White Wine Cream Sauce

Eggs Benedict “Du Jour”, Market-Inspired Ingredients with French Country Potatoes

Crisp Belgian Endive Salad, Crumbled Blue Cheese, Candied Walnuts, and a Drizzle of Balsamic Glaze

Baby Field Greens with Hard Boiled Egg, Lardon, Crouton and Comté

Warm goat cheese salad, mixed greens, fig and balsamic

Butter lettuce, shaved radishes, house vinaigrette

Pain de Mie, Jambon de Paris, Mornay, Mixed Green, Cheese

French burger with Gruyère cheese, roasted shallot sauce, fries

Cognac peppercorn, Béarnaise, red wine shallot demi-glace

Pan Seared Foie Gras Sauce

Seared Bavette Steak with Secret "Entrecôte" Sauce

Chou Chou’s Classic Prime Steak Frite, oz.

Prime New York Strip, oz.

Prime Ribeye steak, oz.

Provençal Mussels, Tomato Coulis, Garlic, Baguette

Rotisserie chicken with natural jus

Classic Skin-On Salmon Filet, Sorel Butter Sauce

Chicken Cordon Bleu Sandwich, Parisian Ham, Emmental Cheese, Aioli, Cornichons, Lettuce and Tomato, in a Magnol Bakery Bun

Chicken Cordon Bleu, with Gorgonzola and Crimini Mushroom Sauce

Chopped Prime USDA Filet Tartare with Caper, Quail egg, Shallot and White Anchovy

Braised Pork Shoulder Accompanied by Herb-Infused Spätzle and Finished with a Mustard Caper Sauce

Baked branzino with brown butter caper sauce, fondant potatoes, French green beans

Couscous with roasted vegetables, basil oil, espellette pepper

Braised Lamb, Infused with Moroccan Spices and Garnished with Toasted Marcona Almonds, Served with Butternut Squash Purée

Tender Braised Rabbit in a Tomato and Bacon Sage Jus, Creamy Soft Polenta

Aioli-Crusted Icelandic Cod and Mussels, Served with Jasmine Rice and a Spanish Chorizo Velouté

Crisp Duck Confit in a Green Peppercorn Sauce, Country Potatoes

Pan Seared Milk Fed Veal Chop, Morrel Mushroom Cream, Potato Pave, French Greenbeans

Prime Center Cut oz. Filet Mignon with Black Truffle demi-glace, Seasonal braised Mushroom, Romanesco Broccoli, Pomme Château Potatoes

Baked macaroni and cheese

French fries

Creamy Soft Polenta

Homestyle French green beans

Baked Belgian Endive and Ham Gratin

Old fashioned crème Brûlée with mixed berries

Floating Island, Poached Meringue and Grand Marnier Crème AnglaiseIce Cream

Black Cherry Clafoutis, Baked in a Light Custard-Like Batter

Dark Chocolate Fondant, Gold Leaf and Vanilla Ice Cream ( min wait)

$.

Coffee and chocolate Pot de crème, sea salt caramel, Chantilly cream

Western Son’s Lemon vodka and Cucumber vodka, Lillet Rouge, lemon juice and Perrier

Lalo Blanco Tequila, Clement orange liqueur, lime juice, Herbes de Provence simple syrup

Citadelle Gin, fraises des bois liqueur, lemon juice, egg whites

Four Roses Yellow Label Bourbon, Lillet Rouge, lemon juice, maple syrup, egg whites, soda water, maraschino cherries, orange bitters

Sparkling wine, peach liqueur, thyme simple syrup

Sparkling wine, orange Juice, Clement orange liqueur

Four Roses Yellow Label Bourbon, lemon juice, simple syrup, sparkling wine

Empress Gin, Creme de Violette, Lemon Juice, Rose Simple Syrup, Splash Champagne

Citadelle Gin, Honey Syrup, Lemon Juice, Sparkling Wine

Seven Tails Brandy, R. Jelinek Year Plum Brandy, Plum Simple Syrup, Lemon Juice, Sparkling Wine

Citadelle Gin, Emilio Lustau Light Fino Sherry, Simple Syrup, Lemon Juice, Orange Bitters

Rosemary and Cucumber infused Chopin, Citadelle Jardin d'Ete Gin, Chareau, Lillet Blanc

Carabuena Tequlia, Rose Simple Syrup, Lime Juice, Lady Bird Grapefruit Soda (also NA)

Four Roses, Magdala, Lemon Juice, Maple Syrup, Cranberries, Mint

Brugal , Lemon Juice, Honey Syrup, St Elizabeth Allspice Dram, Orange Bitters, Mint

Clement Mahina Coco Rhum, Clement V.S.O.P, Coco Lopez, Pineapple Juice (also NA)

Four Roses Yellow Label Bourbon, Aperol, Fraise de Bois, Lemon Juice (also NA)

Susto Mezcal, Pineapple Juice, Lemon Juice, Tres Agave, Egg White (also NA

Old fashioned CrEme BrUlEe with mixed berries

Alsace Style Cheese Cake, Blue Berry Sauce

Apple Strudel, Chantilly & CrEme Anglaise

Pâte A Choux with Dark Chocolate, Vanilla Ice Cream, Almond

Coffee and chocolate pot de crEme, sea salt caramel, chantilly cream

Mixed Berries, Raspberry Sorbet, Vanilla Ice Cream, Chantilly cream $

Assorted domestic and imported cheese, half baguette

Baileys, Tito's, Frangelico, Dorda Chocolate Liquor, Katz Coffee Espresso

Mr Black Coffee Liqueur, Frangelico, Vanilla Simple Syrup, Walnut Bitters

Tito's, Licor , Espresso, Pumpkin Spiced Sweet Cream

Four Roses Bourbon, Pierre Ferrand Cognac, Casals Sweet Vermouth, Benedictine Liquor, Walnut Bitters

Noble Oak Double Oak Bourbon, Brown Sugar Simple Syrup, Angostura Bitters

Premier Cru Superieur, Sauternes, Bordeaux,

Sauternes Premier Grand Cru Classe, Bordeaux,

Tokaj-Hegyalja, Hungary,

Banyuls, Languedoc-Roussillon

Douro, Portugal